Grafton Village Cheese Co
400 Linden Street, Brattleboro, VT 05301 • Ph: 802-246-2221
The Grafton Cooperative Cheese Company was founded in 1892 by dairy farmers who gathered together in a cooperative to make their surplus milk into cheese.
In the days before refrigeration, there were many such cooperatives in the rural agricultural communities and an abundance of fresh, creamy milk was turned into a food that could be stored for a longer period of time.
Grafton Cheese has two production plants: the original in Grafton and a new facility in nearby Brattleboro, Vermont. Each has a retail store with viewing windows to watch cheesemaking and taste the final product.
Category: Local Flavor, Cheese Shop, Factory Tours
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VT CHEESE SALE
- Five full pounds of Wisconsin-made Cheddar cheese.
- Creamy taste and springy texture that you expect from a high-quality Cheddar.
- EUROPE'S GOURMET CHEESE COLLECTION - This Delicious cheese variety Contains The World's Most Exceptional Ingredients From First Class Producers across our planet.
- EUROPEAN LUXURY CHEESES - Gorgeous French Camembert Le Chatelain, delicious Collier's Cheddar from Wales, full-bodied Italian Piave, award-winning Drunken Goat from Spain paired with crisp French Waffle Crackers.
- A CHEESE CONNOISSEUR'S ASSORTMENT - We have consulted with a variety of the world's most experienced and well-renowned experts and critics to curate the perfect selection of gourmet cheeses across Europe.
- HIGHEST QUALITY OF EUROPEAN CHEESES - At igourmet we take great pride in the high-quality of our products. We strive to ensure they'll arrive to you in peak condition, as fresh and delicious as when they leave our facilities.
- HAND-PACKED - Beautifully Cut and Hand-Packed For You, and will To Arrive fresh and In Perfect Condition
Grafton Village Cheese
- 2 Lbs of the most famous Spanish cheeses
- 8 oz Manchego 3 months cured
- 8 oz Idiazabal
- 8 oz Mahon
- 8 oz Goat Cheese
- 2 oz Iberico Ham from Spain
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
- Lemax 25868 Caddington Village Facade: Dutch Cheese Festival & Farmers Market
- Battery Operated / 4.5V Adaptor Compatible
- PREMIUM AGED CHEDDAR: Savor the rich and robust flavor of Grafton Village Vermont White Cheddar, aged for one year to perfection. This premium cheddar delivers the full-bodied taste of old-fashioned farmhouse cheese, ideal for culinary lovers and chefs seeking excellence.
- MADE WITH UNPASTEURIZED JERSEY COW MILK: Crafted from the finest unpasteurized Jersey cow milk, this cheddar cheese boasts a creamy texture and maximum flavor. It takes 10 pounds of milk to produce one pound of this exceptional cheese, ensuring unparalleled richness.
- SEALED WITH RED WAX: Our Vermont White Cheddar is carefully sealed with red wax to preserve its freshness and flavor. This traditional method enhances the cheese’s aging process, resulting in a delectable and aromatic experience with every bite.
- PERFECT FOR GOURMET DISHES: Elevate your culinary creations with the exquisite taste of this aged cheddar. Ideal for cheese boards, gourmet sandwiches, and baked dishes, Grafton Village Vermont White Cheddar adds a touch of sophistication to any meal.
- BULK PURCHASE FOR CHEFS: Available in a 10 lb block, this cheddar cheese is perfect for restaurants, catering services, and gourmet markets. Ensure you have enough of this premium product to satisfy your culinary needs and impress your customers with its outstanding quality.
- Cabot Creamery Extra Sharp Cheddar Cheese Bar 8 oz
- Premium naturally aged cheddar
- Try it paired with roasted nuts and ice-cold ale
- Excellent for cooking
- Super for snacking
- Naturally gluten-free with zero grams of lactose
- RICH VERMONT FLAVOR: Grafton Village Smoked Cheddar captures the essence of Vermont with its rich, smoky flavor from smoldering hard maple wood. This cheddar is smoked for four to six hours, offering a delicious, unique taste.
- PREMIUM QUALITY: Made from pasteurized cow's milk, this 10-pound block of Grafton Smoked Cheddar ensures top-notch quality and consistency. Perfect for chefs seeking premium ingredients for their gourmet dishes.
- VERSATILE USAGE: Ideal for enhancing a variety of dishes, from gourmet sandwiches to elegant cheese platters. This smoked cheddar adds a distinct flavor to any culinary creation, making it a must-have for culinary professionals.
- TRADITIONAL SMOKING PROCESS: Grafton Village uses a traditional smoking process, bathing the cheddar in the smoke of hard maple wood. This method seasons the cheese perfectly, ensuring an authentic, artisanal taste.
- BULK PACKAGING FOR CHEFS: Packaged in a convenient 10-pound block, this smoked cheddar is perfect for bulk use in professional kitchens. Chefs can rely on its consistent flavor and texture for various culinary applications.
- AGED TO PERFECTION: Grafton Village Vermont White Cheddar is aged for approximately two years, hand-dipped in black wax, and boasts 13 prestigious awards, ensuring a rich and robust flavor profile that stands out in any dish.
- SIGNATURE CHEESE: Classic Reserve is the signature product of Grafton Village Cheese, known for its exceptional quality and flavor. Each block is carefully crafted and aged to bring out its unique taste, making it a gourmet favorite.
- MADE IN VERMONT: This cheddar is made from pasteurized cow's milk sourced from local Vermont farms, reflecting the region's commitment to quality dairy products and artisanal craftsmanship.
- RICH FLAVOR DEVELOPMENT: The extended aging process allows the cheese to release its moisture, concentrating and developing its flavors. This results in a complex and nuanced taste that cheese lovers will savor.
- PERFECT FOR CULINARY CREATIONS: Whether you're creating a cheese board, adding depth to a dish, or enjoying it on its own, this Vermont White Cheddar is ideal for chefs and culinary enthusiasts looking to elevate their recipes.
- PREMIUM 2-YEAR AGED WHITE CHEDDAR – EXCEPTIONAL FLAVOR: Crafted by the Grafton Village Cheese Company in Vermont, this 2-year aged Grafton White Cheddar offers an intense, extra-sharp flavor profile. Made from pure cow's milk, this cheese is perfect for chefs and culinary lovers looking to add a bold and robust taste to their dishes.
- WHOLE BLOCK FOR VERSATILE USE – PERFECT FOR SHREDDING OR CRUMBLING: Presented as a whole block of approximately 10 lbs, this hard cheddar cheese is ideal for shredding, crumbling, or enjoying as is. Its firm texture lends itself to a variety of culinary applications, making it a must-have for gourmet kitchens.
- HANDCRAFTED IN VERMONT – TRADITIONAL CHEESEMAKING AT ITS FINEST: This Grafton White Cheddar is hand-crafted in small batches by expert cheesemakers in Vermont, ensuring top-notch quality and a rich, complex flavor. Each block is a testament to the art of traditional cheesemaking, perfect for those who appreciate fine, artisanal cheeses.
- EXTRA-SHARP FLAVOR – PAIRS BEAUTIFULLY WITH WINE: The intense flavor of this aged cheddar makes it an excellent pairing with wines of medium body, such as Cabernet or Sauvignon Blanc. Its bold taste complements both red and white wines, making it a versatile choice for gourmet cheese boards or sophisticated dishes.
- BULK SIZE FOR PROFESSIONAL USE – IDEAL FOR CHEFS AND CATERERS: This 10 lb whole block is perfect for chefs, caterers, and culinary professionals who need a high-quality, aged cheddar in larger quantities. Whether for cooking, entertaining, or creating gourmet cheese platters, this Grafton White Cheddar delivers both flavor and versatility.
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