VT Events Calendar
Top Vermont Events Festivals Fairs Sporting Events & Concerts
Take in a great Vermont Event. Visit our suggested Vermont Events – find details, ticket information, maps and more by clicking the links below. Vermonters just love Fairs, Festivals, Concerts, Sports and Entertainment Events. Browse the VTLiving Vermont Events Calendar for Vermont events organized by date. Plan your VT visit or vacation around an interesting event, fair, festival or annual celebration. VTLiving encourages you to post your VT event.
Top Vermont Events
Click on the Vermont event name for a map and details. Promote your VT Event online in VT Living. Follow the event name for more information including a map to the event location.
Jan 2018Stowe Winter Carnival – 01/13/2018 - 01/27/2018 at All Day
Brookfield Ice Harvest – 01/28/2018 at All Day
Vermont Farm Show – 01/30/2018 - 02/01/2018 at All Day
Feb 2018Middlebury Winter Carnival – 02/16/2018 - 02/19/2018 at 12:00 am
Brattleboro Winter Carnival – 02/17/2018 - 02/25/2018 at All Day
Harris Hill Ski Jumping – 02/17/2018 - 02/18/2018 at 10:00 am - 4:00 pm
Mar 2018Magic Hat Mardi Gras Festival – 03/10/2018 at All Day
Wings Winter Homebrew Festival – 03/10/2018 at 12:00 am - 5:00 pm
Smugglers Maple Fest – 03/17/2018 - 04/01/2018 at 7:00 pm
Place your event in VT Living
Paramount Theater, Rutland VT Upcoming Concerts & Shows
Gutterson Fieldhouse, UVM, Burlington VT
Vermont Events from Visit VT – A service of the Vermont Chamber of Commerce
- ServSafe Food Safety Certification Class & Exam 2/5/2018 8:30 AM - 2/5/2018 5:00 PM
ServSafe Food Safety Certification Class & Exam 2/5/2018 8:30 AM - 2/5/2018 5:00 PM -
Who Should Attend: Managers, Cooks, Deli Staff, Chefs, Wait staff, Bartenders, Supervisors, Owners, Caterers, anyone who prepares, handles, or serves food for the public.
Why You Should Attend: According to the National Restaurant Association, an outbreak of food-borne illness can cost a food service operation over $75,000 in legal fees, medical claims, lost wages and sanitizing costs. A staff certified by the ServSafe® Food Protection Manager program can help protect an employer against these losses. A ServSafe® certification is valid for five years and is highly recommended by the Vermont Health Department.
Cost: $185 per person – non-member; $135 per person – Vermont Chamber of Commerce member
Cost Includes: Textbook, tuition, and exam; certificate; beverages such as coffee, tea, and water. (Lunch not included.)
(Deadline to Register: November 29, 2017)
Please feel free to contact me with any questions.
Vermont Chamber of Commerce
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