Once part of Caledonia County, the Village of Cabot, Vermont is situated in the northeastern part of Washington County. The township is six miles square and was once heavily wooded by hardwoods, hemlock, and spruce.
The town of Cabot received its name from one of its original grantees, Mr. Lyman Hitchcock, in honor of his intended bride, Miss Cabot of Connecticut - a descendent of Sebastian and John Cabot, the early navigators and explorers of North America.

Photo courtesy of Cabot Creamery
The first Cabot settler was Benjamin Webster, an uncle of Daniel Webster. In 1783 Webster made a little clearing and built a log cabin on the Bayley-Hazen Road near what is now the Walden, Vermont town line. He then returned to New Hampshire, and the following March he snowshoed back to Cabot with his family and a hired man pulling what few possessions they had on a handsled with their baby daughter riding in a wooden washtub. Thus began the town's settlement, and by 1788 the first town meeting was held.
In 1789, millwright Thomas Lyford built an up-and-down sawmill using the Winooski River for power. Others soon followed suit, setting up numerous water-powered businesses including a wool-carding and cloth dressing shop, a starch factory, carriage shop, blacksmith shop, and a small foundry. Cabot soil was conducive to raising an abundance of potatoes in an area where there was no market for the crop. Engaging entrepreneurs soon erected distilleries and the potatoes were made into whiskey, which found its way to markets in Boston and Portland, and eventually smuggled into Canada.
By 1810 businesses had begun to move away from Cabot Plain, eventually settling in greater numbers beside the Winooski River. As industry developed, the government seat moved to Cabot Village and a third settlement soon developed in Lower Cabot, with the Winooski River water power continuing to encourage the growth of industry. Other industry soon developed including hay processing, a gristmill, and sheep raising. In 1893 F. A. Messer built a creamery in Cabot Village, and in 1919 a group of 94 farmers bought the creamery and established the Cabot Farmers Creamery Co., Inc.
Today, a ride along the Bayley-Hazen Road on Cabot Plain affords one of the finest and most extensive views in the state, regardless of the season. Jay Peak on the Canadian border, Spruce Peak, Belvedere Mountain, the Worcester Range, Mt. Mansfield, Camel's Hump, and the Lincoln Peaks are easily seen and identified. To the east rise the White Mountains of New Hampshire. Here, on the height of land between the Winooski and Connecticut Rivers, is where the story of Cabot began.
County: Washington
Population: 1,102
Chartered: August 17, 1781
Area: 37.1 Square Miles

Cabot Town Offices:
P.O. Box 36
Cabot, Vermont 05647
Tel: 802-563-2279
Fax:802-563-2423
Visit "The World's Best Cheddar" to read more about Cabot Creamery.

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