Vermont Chefs' Recipes
Try these great recipes from famous Vermont inns and restaurants!
A tantalizing recipe collection of delectable concoctions
from Vermont's great Chefs.
Authentic Italian
Bruchetta
Chef Michael Anelli, the Deerhill Inn,
West Dover
Crème
Brulée
French Puffs
Chef Walter Forrester, the
Parker House Inn, Quechee
Fresh
Cantaloupe in Lime-Yogurt-Cardamom Dressing
Ricotta
& Sour Cream Pancakes
Sherry
Wine Vinaigrette
Chef David Cerchio, The Nutmeg Inn,
Wilmington
Leslie's Squash
Bisque
Chefs John & Leslie Marston, Leslie's Tavern, Rockingham
Recipe Index
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