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Famous
French Puffs Recipe
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| Ingredients | Directions |
Glaze Topping
|
Beat all ingredients together
and pour into greased mini-muffin pans. Bake at 350
degrees for 15-20 minutes.
While warm, dip in melted butter and roll in mixture of sugar and cinnamon. Makes 2 dozen. Bon appetite! |
Thanks to Vermont Chef Walter Forrester of the Parker House Inn in Quechee, Vermont.
Recipe Index | Breakfast Index | Chef Recipe Index
Tell us about a great country recipe.


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