Vermont Chefs' Recipes
Try these great recipes from famous Vermont inns and restaurants!

A tantalizing recipe collection of delectable concoctions
from Vermont's great Chefs.

Authentic Italian Bruchetta
Chef Michael Anelli, the Deerhill Inn, West Dover

Crème Brulée
French Puffs
Chef Walter Forrester, the Parker House Inn, Quechee

Fresh Cantaloupe in Lime-Yogurt-Cardamom Dressing
Ricotta & Sour Cream Pancakes
Sherry Wine Vinaigrette
Chef David Cerchio, The Nutmeg Inn, Wilmington

Leslie's Squash Bisque
Chefs John & Leslie Marston, Leslie's Tavern, Rockingham

Recipe Index

Tell us about a great country recipe.

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