- 1 lb. hamburger
- 1 onion, chopped
- 1 green pepper, chopped
- 2 cans tomato soup
- 6 soup cans water
- 1 16 oz. package frozen mixed vegetables
- Worcester Sauce, salt, and sugar to taste
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In large saucepan, brown hamburger with onion and green pepper.
Add remaining ingredients, bring to a boil, reduce heat and simmer until vegetables are cooked.
For a nice variation or a thicker soup, add 1 cup uncooked rice before boiling, and simmer until rice is tender.
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