Scalloped Pineapple Recipe

• 1 #2 can crushed pineapple - drained
• 2 sticks margarine
• 2 cups sugar
• 4 eggs - beaten
• 1/2 cup milk
• 6-8 slices bread - cubed to make 4 cups

In large bowl, cream together margarine and sugar.  Add eggs and milk and stir until well blended.  Fold in pineapple and bread cubes.

Pour into 9" x 13" cake pan, or 2 1/2 quart casserole.

Bake 1 hour.  Let stand 5-10 minutes before serving.