Traditional Green Bean Casserole Recipe

• 4 cups cooked cut green beans
• 2.8 oz. can French fried onions
• 10 3/4 oz. can cream of mushroom soup
• 1/2 cup milk
• 1 tsp. soy sauce
• salt and pepper to taste

Preheat oven to 350 degrees.

In 1 1/2 quart casserole, mix beans, 2/3 cup onions, soup, milk, and soy sauce.  Add salt and pepper to taste.

Bake 25 minutes.

Stir and sprinkle with remaining onions.

Bake 5 minutes more.