Potato Salad Recipe

Ingredients Directions
  • 3 lbs. small red potatoes
  • 3 hard boiled eggs, diced
  • 1/4 cup sweet pickle juice
  • Sal and pepper
  • seasoned salt
  • 1 small red onion, finely chopped
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 large green pepper - diced
  • paprika
Peel and halve potatoes.  Boil in large saucepan until tender.  Cool and cut into 1/2" or smaller pieces.  Fold in remaining ingredients all at once.  Refrigerate 1 hour before serving.

Tip:  Reserve a few slices of egg and pepper to use as garnish.

 

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