Sweet & Sour Pork Recipe

• 2 Tbs corn oil
• 1 lb. boneless pork cut in 1" cubes
• 1 can (15 1/4 oz) pineapple chunks
• 1/2 cup dark corn syrup
• 1/4 cup vinegar
• 2 Tbs ketchup
• 2 Tbs soy sauce
• 1 clove garlic, minced
• 2 Tbs corn starch
• 2 Tbs water
• 1/2 cup green pepper, chopped

Mix corn starch with water and stir into pork mixture. Boil 2 minutes stirring constantly.

Serve over rice.