- 2 Tbs corn oil
- 1 lb. boneless pork cut in 1" cubes
- 1 can (15 1/4 oz) pineapple chunks
- 1/2 cup dark corn syrup
- 1/4 cup vinegar
- 2 Tbs ketchup
- 2 Tbs soy sauce
- 1 clove garlic, minced
- 2 Tbs corn starch
- 2 Tbs water
- 1/2 cup green pepper, chopped
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In large skillet, heat oil and brown pork. Add next 6 ingredients and bring to boil. Reduce heat and simmer 10 minutes or until pork is no longer pink. Add green pepper.
Mix corn starch with water and stir into pork mixture. Boil 2 minutes stirring constantly.
Serve over rice.
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© 2012 
