Shrimp Scampi with Fettuccini Recipe

• 1 1/2 lbs. uncooked fresh shrimp (prawns) in shells
• 2 Tbs. vegetable or olive oil
• 2 Tbs. green onions, thinly sliced
• 1 Tbs. dried basil leaves
• 1 Tbs. fresh parsley, chopped
• 2 Tbs. lemon juice
• 1/4 tsp. salt
• 2 cloves garlic, finely chopped
• 1 Tbs. butter

• 8 oz. fettuccini, cooked
• Grated parmesan cheese

Heat oil in large skillet over medium heat. Cook shrimp and remaining ingredients (except cheese and pasta) in oil, 2 to 3 minutes, stirring frequently, until shrimp are pink and firm. Add butter and toss with shrimp until fully melted.  Remove from heat.

Toss fettuccine with shrimp mixture in skillet. Sprinkle with cheese and serve