South American Zucchini Recipe

• 4 medium zucchini (2 lbs.) - sliced
• 3 Tbs. minced onion
• 1/3 cup minced green pepper
• 8 oz. tomato sauce
• 1/2 tsp. steak sauce
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/4 tsp. pepper

In large covered saucepan, cook zucchini in water for 15-20 minutes, or until tender.

Sauté bacon, onion, and green pepper until bacon is lightly browned.  Add remaining ingredients and simmer uncovered for 10 minutes.

Drain zucchini thoroughly and place in hot serving dish.  Top with sauce and serve immediately.