Roasted Salmon & Red Potatoes Recipe

• 5 medium or 7 small red potatoes,  cut into 1" pieces
• 1 Tbs. olive oil
• 4 - 6 oz. salmon filets
• 2 Tbs. prepared horseradish sauce
• 1/4 tsp. and 1/2 tsp. salt
• 1/8 tsp. coarsely ground black pepper
• 1/2 cup loosely packed fresh dill, chopped

In large, shallow roasting pan, toss potatoes with olive oil, 1/4 tsp. salt, and pepper. Roast in single layer 10 minutes.

Push potatoes to one end of pan and add salmon filets.  Sprinkle filets with 1/2 tsp. salt and roast with potatoes 15 minutes, or until fish flakes easily and potatoes are browned and tender.

Serve salmon topped with horseradish sauce and half of the dill.  Toss potatoes with remaining dill and serve alongside salmon.

Serves 4.