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Turkey Roasting Tips: Do NOT test the bird by poking it with a fork! This will allow the precious juices to escape. To test for doneness, try moving the wings or legs. If the legs or wings of the cooked bird remove easily, the turkey is done. Roast a fully thawed turkey, thawing per package instructions. Roast slowly in a 325 degree oven, as higher temperatures will result in a dry bird. A very large, thawed turkey can take 8 hours or more to cook thoroughly. NEVER serve undercooked poultry, as it can cause illness for adults, and severe illness for children. Follow turkey package cooking instructions for best results. Visit our turkey page for information about roasting a turkey, click here. Find more New England Recipes, Chef Recipes and even Pet Food Recipes in
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