Mushroom, Ham, & Gruyere Crepes Recipe

• 1 lb. cremini mushrooms, sliced
• 1/3 cup half-and-half or light cream
• 1/4 cup water
• 1/4 tsp. salt
• 1/4 tsp. coarsely ground black pepper
• 1 4.5 oz. package 7" French-style crepes
• 8 thin slices baked ham or turkey ham
• 6 oz. Gruyere or Swiss cheese, shredded

Heat 12" non-stick skillet over medium heat until hot.  Add mushrooms - cook 7 minutes or until browned and tender, stirring occasionally.  Add half-and-half, water, salt, and pepper, and cook 1 minute longer, stirring.  Transfer to small bowl.

Top 8 crepes, browned side down, with 1 slice ham, 2 Tbs. cheese, and 1/4 cup mushroom mixture.  Roll and place in shallow broiling pan.  Sprinkle with remaining cheese and Bake 5 minutes or until hot and edges are lightly browned.