Carrot Casserole

• 2 lbs. carrots
• 1/3 cup brown sugar
• 1/2 cup butter or margarine
• 1/4 lb. Velveeta cheese
• 12 Ritz crackers, crushed

Preheat oven to 350 degrees.

Slice carrots, rinse with water, place in large pan, boil for 10 minutes. Drain, place in casserole dish, and sprinkle with brown sugar.

Melt butter and Velveeta together and pour over carrots. Top with crushed Ritz crackers.

Bake for 30.