Creamy Fettuccini Alfredo Recipe

• 8 oz. cream cheese, cut into cubes
• 3/4 cup grated parmesan cheese
• 1/2 cup margarine or butter
• 1/2 cup milk
• 8-12 ounces fettuccini, cooked and drained

Stir over low heat until smooth.

Add cooked fettuccini. Toss lightly to coat, and serve immediately.