- 2 lbs. chicken wing sections, thawed
- 1/2 cup butter or margarine, melted
- 1/2 cup Vermont Dark Amber Maple Syrup
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Preheat oven to 425 degrees.
Combine melted butter and maple syrup. Spread wings in single layer on cookie sheet. Bake 5 minutes, then baste with syrup/butter mixture. Bake 10 minutes more, baste and turn with spatula. Baste and bake 10 minutes more. Then baste again and bake 5 minutes longer, or until browned. |