Maple Glazed Chicken Wings

Ingredients

directions

2 lbs. chicken wing sections, thawed
1/2 cup butter or margarine, melted
1/2 cup Vermont Dark Amber Maple Syrup

Preheat oven to 425 degrees.

Combine melted butter and maple syrup. Spread wings in single layer on cookie sheet. Bake 5 minutes, then baste with syrup/butter mixture. Bake 10 minutes more, baste and turn with spatula. Baste and bake 10 minutes more. Then baste again and bake 5 minutes longer, or until browned.

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