- 24 fresh bay scallops
- 1/2 cup Pure Vermont Maple Syrup
- 6-8 slices bacon
- 24 toothpicks
Note: Soak toothpicks in water for 5 minutes before using to avoid catching fire when cooking.
Buy Vermont Maple Syrup Online!
|
Rinse scallops under cold water to remove sand and cartilage. Cut bacon strips into 24 equal pieces. Wrap bacon pieces around scallops overlapping ends to secure with toothpicks. Place scallops in shallow glass dish, pour syrup over, and toss to coat. Marinate in refrigerator one hour - tossing to coat occasionally. Broil in oven or on grill, basting and turning until bacon is crisp on all sides and scallops are firm. Drain on paper towel or plate, and serve. |
