- 1 cup Pure Vermont Maple Syrup
- 2 Tbs. BBQ Sauce
- 3 lbs. pork ribs, trimmed
- 1 Tbs. butter
- 1/4 cup minced onion
- 2 tsp. salt
- chili powder to taste
- black pepper to taste
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Preheat oven to 375 degrees.
In large skillet, brown ribs on all sides in butter - drain. Transfer to 9x13 baking dish. Combine remaining ingredients and pour over ribs. Bake 30 minutes, basting ribs frequently with sauce and drippings. |