Maple Orange Chicken Breasts

Ingredients directions
  • 1/2 cup Pure Vermont Maple Syrup 
  • 1/4 cup orange marmalade
  • 1 Tbs. Dijon mustard
  • 2 Tbs. canola oil
  • 1 clove garlic, minced
  • 2 tsp. Worcestershire sauce
  • black pepper to taste
  • 2 boneless and skinless chicken breasts, halved
  • 1 Tbs. minced chive.

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In large bowl combine Maple Syrup, marmalade, mustard, oil, garlic, Worcestershire, and pepper. Add chicken and marinate overnight, turning occasionally. 

In shallow roasting pan, broil breasts 5-6" from heat for 6-7 minutes.  Turn, baste, and broil another 4 minutes. Sprinkle with chive and broil 3 minutes more, or until fully cooked.

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