• 4 medium onions, chopped
• 2-3 cloves garlic, minced
• 1 large carrot, grated or sliced
• 2 28oz. cans whole tomatoes
• 1 28oz. can tomato puree
• 1 6oz can tomato paste
• 2 tsp olive oil
• 3 Tbs. soy sauce or tamari
• 1 Tbs. oregano
• 1 Tbs. basil
• 1 Tbs. chives
• 1 Tbs. parsley
• 1 tsp. marjoram
• 1 tsp. thyme
• 2 bay leaves
• 1/4 tsp. black pepper
• 1-2 tsp. sugar

Add tomatoes, puree, paste, and all spices.  Stir thoroughly.  Turn heat to very low and simmer uncovered for at least one hour, stirring occasionally.  Add sugar and simmer 10 minutes longer.

Yield:  1 Quart

Tip:  The longer sauce simmers, the more flavorful it becomes.