Healthy Recipes Fruit Syrup Recipe - Pancake Syrup Recipe from Vermont Living Magazine
This is a healthier alternative to the traditional pancake store bought pancake syrup. Try this delicious Fruit Syrup Recipe. Vermont Living features Vermont recipes, chef recipes, pet recipes and classic New England recipes. Scroll down for the Recipe of the Day. Thank you for visiting Vermont Living Magazine. For discount cook books, baking supplies, kitchen appliances, cookware and chef tools visit the Cooking and Kitchenware section of FreeWorldMall.com.
Ingredients
Directions
3/4 cup of your favorite unsweetened fruit preserves
3/4 cup unsweetened apple juice
1 tsp cornstarch
Heat preserves in small saucepan over low heat. Combine apple juice and cornstarch until smooth and add to preserves. Bring to a boil stirring frequently. Serve hot over your favorite fruit or breakfast bread. Delicious with Banana Oat Bran-cakes.
Yield: 6 4-Tbs. servings
Nutrition per serving: Calories-94, Fat-0g
