Minestrone Soup Spinach & Squash Lasagna Tomato Sauce Seafood & Veggie Kabobs Fruit & Bran Pancakes Fruit Syrup Canteloupe with Lime Dressing - Chef David Cerchio, The Nutmeg Inn, Wilmington, VT Squash Bisque - Chef John Marston, Leslie's Tavern, Rockingham, VT Roasted Salmon & Red Potatoes
Visit Harvest Recipes for delicious Pumpkin, Squash, & Zucchini Recipes
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