Zucchini Nut Bread Recipe

• 1 1/2 cups all-purpose flour
• 3/4 cups sugar
• 1 1/2 tsp. baking powder
• 1/4 tsp. baking soda
• 1 tsp cinnamon
• 1/8 tsp salt
• 2 egg whites - slightly beaten
• 1 1/2 cup shredded zucchini
• 3 Tbs. cooking oil
• 1 tsp. finely shredded lemon peel
• 1/4 cup chopped walnuts

In large mixing bowl, stir together flour, baking powder, baking soda, salt, and cinnamon.

In medium bowl, stir together egg whites, zucchini, sugar, cooking oil, and lemon peel.  Add to the flour mixture, stirring just until combined.  Stir in walnuts.

Pour batter into greased loaf pan.

Bake 50 minutes or until wooden toothpick inserted in center comes out clean.