Zucchini Muffin Recipe

Ingredients Directions
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup quick-cooking oats
  • 1 Tbs baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 4 eggs - lightly beaten
  • 3/4 cup vegetable oil
  • 1 1/2 cup shredded peeled zucchini
  • 1/2cup raisins or chopped dates
  • 1/2 cup chopped pecans
Mix first six ingredients in large bowl.  Combine eggs and oil and stir into dry ingredients just until moist.  Fold in zucchini, raisins and pecans.  

Spoon into greased or paper-lined muffin cups.  Bake at 400 degrees for 20-25 minuets.

Makes 1 1/2 doz.

 

Recipe Index | Harvest Index | Bread & Muffin Index

Tell us about a great recipe that features Vermont products.

Recipes

CLICK HERE TO REGISTER FREE
Register Free to receive the I Travel New England Newsletter from Vermont Living Magazine
Stay up-to-date on VT happenings
WIN FREE PRIZES
free world mall

countryweddings.com
Free recipes

bringmypet.com



classified ads, classifieds, Vermont classified listings




Blockbuster Total Access - 2 Week Free Trial

Save up to 75% on Designer Apparel at LabelSpree

Win Free Prizes, at Free World Mall,


NH Living | NH Inns | Country Weddings | Inn Vacations | VT Inns | ME Living
New England Recipes | Real Estate Hot Links | Travel-Destinations
Free World Mall

privacy policy | mission statement | advertise with us

Vermont Living Magazine
is part of
NorthernNewEngland.com



return home to Vermont Living Main Page
Return to our Home Page

© 2008 Vermont Living Magazine | Webhosting by www.masresults.com | All rights reserved.