• 2 cups cooked rice (OR 3/4 cup uncooked rice cooked in 1 1/2 cups water)
• raisins (as few or many as you wish, we usually use 1/2 cup or so)
• 2 eggs, beaten
• 1/3 cup sugar
• 1 tsp. vanilla
• 2 cups milk
• 1/2 tsp. salt

Preheat oven to 350 degrees.

Boil rice and raisins together for 25-30 minutes. Add milk and boil gently for 5 minutes until it starts to thicken.

In a medium to large casserole dish, mix eggs, sugar, and vanilla.  Slowly add rice mixture stirring constantly. Sprinkle with cinnamon (optional).

Bake 40-50 minutes.