- 2 cups brown sugar
- 2 sticks butter
- 1/2 cup light corn syrup
- 1/2 tsp. soda
- pinch of cream of tartar
- dash of salt
- 8 quarts popped popcorn
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In heavy saucepan, mix the first 3 ingredients. Bring to a boil for 5 minutes, stirring constantly. Remove from heat and add last 3 ingredients. Fold into popcorn with wooden spoons.
Shape into balls with hands and place on waxed paper. Wrap individually to preserve freshness.
Tip: It helps to run cold water over hands before shaping balls.
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