Popcorn Balls Recipe

• 2 cups brown sugar
• 2 sticks butter
• 1/2 cup light corn syrup
• 1/2 tsp. soda
• pinch of cream of tartar
• dash of salt
• 8 quarts popped popcorn

In heavy saucepan, mix the first 3 ingredients. Bring to a boil for 5 minutes, stirring constantly. Remove from heat and add last 3 ingredients.  Fold into popcorn with wooden spoons.

Shape into balls with hands and place on waxed paper. Wrap individually to preserve freshness.

Tip: It helps to run cold water over hands before shaping balls.