Maple Charlotte Recipe
An exquisite, quick and easy dessert recipe!

• 1 Tbs. (1 packet) gelatin
• 1/4 cup water
• 1 cup Vermont maple syrup
• 4 cups heavy or whipping cream
• 3/4 cup chopped almonds, walnuts, or hazelnuts
• Sponge cake or ladyfingers

Buy Vermont Maple Syrup Online!

Soak gelatin in water for 10 minutes.  Heat maple syrup until warm (not hot) and combine with gelatin mixture.  Chill until thickened slightly.

Whip cream until soft peaks form.  Fold 2 cups into maple syrup mixture. Add 1/2 cup chopped nuts.

Line a bowl or charlotte mold with pieces of sponge cake or ladyfingers.  Pour in filling and chill for 2 1/2 hours, until  firm.

Remove from mold onto serving platter and drizzle with small amount of maple syrup.  Serve with remaining whipped cream and chopped nuts.

Serves 8 to 12.