Impossible Pie Recipe
Coconut Custard Pie

• 4 eggs
• 1/4 cup margarine
• 1/2 cup flour
• 1 cup sugar
• 1 tsp. vanilla
• 1/4 tsp. salt
• 1/2 tsp. baking powder
• 2 cups whole milk
• 1/2 cup shredded coconut

Note: For a creamier custard, substitute light cream for 1 cup of the milk.  Butter may also be substituted for the margarine.

Put all ingredients into blender at once.  Blend until mixed thoroughly.

Pour into 9" pie pan and bake 50 minutes.

Note: If using hand mixer, mix at medium-high speed until thoroughly mixed.