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New England Pancake Recipe
Call'em flapjacks, griddle cakes, pancakes... whatever you like!... We call'em delicious!

Try this great basic recipe for a delicious low-fat, high-protein pancake.

Ingredients Directions
  • 2 cups flour
  • 3 tsp baking powder
  • 1 Tbs sugar
  • 2 eggs
  • 1 1/4 cups milk 
  • 2 Tbs melted butter or shortening

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Sift together flour, baking powder, and sugar.  Beat eggs and milk. Add flour mixture and beat until it smooth. Stir in melted butter.

Pour mixture one spoonful at a time onto hot griddle or pre-heated frying pan. There is no need to add oil to the pan. Turn cakes only once.

Top with blueberries, strawberries or maple syrup and butter.

Yield: 20 small pancakes

Add a dash of cinnamon and/or vanilla for added flavor.

 

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