Corned Beef Hash Recipe

• 4 cups chopped Corned Beef
  
• 1 large onion - chopped
  
• 3 cups chopped or mashed potato
  
• 1 stick of butter
  

Continue cooking on medium heat Fresh Corned beef hash will take several minutes, anywhere from 10 to 20 minutes before it begins to brown.

Traditionally Corned Beef Hash is served for breakfast with eggs, but don't let that stop you form enjoying it for lunch or dinner!