• 1 1/2 cups flour
• 1/2 cup sugar
• 2 tsp. baking powder
• 1/2 tsp. salt 
• 1/2 tsp. ground nutmeg
• 1/2 tsp. ground coriander
• 1/2 tsp. ground allspice
• 1/2 cup low-fat milk
• 1/3 cup melted margarine
• 1 egg

Topping:

• 1/4 cup sugar
• 1 tsp. ground cinnamon
• 1/4 cup melted margarine

Preheat oven to 400F.

In a large bowl, combine first 7 ingredients.

In a small bowl, combine next 3 ingredients and stir into flour mixture just until moistened.

Spoon into muffin cups. Bake 10 to 13 minutes. Remove from pan.

Topping: Combine sugar and cinnamon in a shallow dish. Roll warm muffin tops in melted margarine, then in the sugar cinnamon mixture. Serve warm.