• 8oz. cream cheese
• 1 cup sugar
• 1/2 cup margarine
• 2 eggs
• 1/2 tsp. vanilla
• 1 3/4 cup flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/4 cup milk
• 1/2 cup raspberry jam

In medium bowl, combine flour, baking powder, baking soda, and salt. Add to cream cheese mixture alternately with milk, mixing well after each addition.

Pour into greased and floured 13" x 9" baking pan. Dot with jam and drag knife through jam drops swirling through batter several times to create marble effect.

Bake 35 minutes.