Raspberry Swirl Coffee Cake Recipe

Ingredients Directions
  • 8oz. cream cheese
  • 1 cup sugar
  • 1/2 cup margarine
  • 2 eggs
  • 1/2 tsp. vanilla
  • 1 3/4 cup flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/4 cup milk
  • 1/2 cup raspberry jam

 

In large bowl, mix cream cheese, sugar, and margarine until well blended. Add eggs one at a time, mixing well after each addition. Blend in vanilla.

In medium bowl, combine flour, baking powder, baking soda, and salt. Add to cream cheese mixture alternately with milk, mixing well after each addition.

Pour into greased and floured 13" x 9" baking pan. Dot with jam and drag knife through jam drops swirling through batter several times to create marble effect.

Bake 35 minutes.

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