A Favorite Pumpkin Bread Recipe
From the kitchens of Vermont Living Magazine

• 3 cups sugar
• 1 cup vegetable oil
• 3 eggs
• 1 16 oz. can pumpkin
• 3 cups flour
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp clove

Preheat oven to 350 degrees.

In large bowl, combine first 4 ingredients. Add remaining ingredients and mix until well blended.

Pour into loaf pans and bake at 350 degrees for 20 minutes.  Reduce oven temperature to 325 degrees and bake for 1 hour.

Makes 2-3 loaves, depending on pan size.