Harvest Bread Recipe
For Bread Machine

Thanks to King Arthur Flour of Norwich, Vermont for this recipe. 
We suggest the use of King Arthur Flour in all your baking.

Honey-sweetened, this bread is moist, light and bakes to a golden color.

Ingredients Directions
  • 1/2 cup peeled and mashed baked sweet potato or yam
  • 2 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup King Arthur Stone Ground Whole Wheat Flour
  • 1 Tbs vital wheat gluten
  • 2 tsp special instant yeast
  • 1 1/2 tsp salt
  • 4 Tbs butter or margarine
  • 1/4 cup milk
  • 3/4 cup water
  • 3 Tbs honey
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts or pecans
Note:  Use special instant yeast in this recipe, rather than regular instant yeast. The special yeast, formulated for sweet or sourdoughs, provides the steady, controlled rise helpful for acidic and sugary breads.

For 1 1/2 lb. (large) loaf:

Place all ingredients except raisins and nuts into bread machine pan. Program machine for basic, white bread or raisin bread, and press Start.

When beeper sounds, add nuts and raisins (or about 3 to 4 minutes before the end of the second kneading cycle.)

Bread & Muffin Recipes Index

recipes,appetizer recipes, recipe index page, free recipes,bread recipes,muffin recipes,
Main Recipe Index

Tell us about a great recipe that features Vermont products.

Recipes

CLICK HERE TO REGISTER FREE
Register Free to receive the I Travel New England Newsletter from Vermont Living Magazine
Stay up-to-date on VT happenings
WIN FREE PRIZES




120 x 60 Camping
New Swimwear at PacSun.com. FREE Shipping! Sears 120x60

Win Free Prizes, at Free World Mall,

120x90 Generic (solid)


NH Living | NH Inns | Country Weddings | Inn Vacations | VT Inns | ME Living
New England Recipes | Real Estate Hot Links | Travel-Destinations
Free World Mall

privacy policy | mission statement | advertise with us

Vermont Living Magazine
is part of
NorthernNewEngland.com



return home to Vermont Living Main Page
Return to our Home Page

© 2008 Vermont Living Magazine | Webhosting by www.masresults.com | All rights reserved.