• 1 cup White Whole Wheat Flour
• 1 cup King Arthur Unbleached All-Purpose Flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 Tbs cinnamon
• 1 stick unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1/2 cup dark brown sugar, divided and packed
• 1 egg, lightly beaten
• 1 cup buttermilk
• 2 large apples, peeled, cored, and coarsely chopped

In another large bowl, cream butter, sugar, and 1/4 cup brown sugar. Beat until fluffy. Add the egg and mix well.

Gently stir in buttermilk (if you over-stir, the mixture will curdle.) Stir in dry ingredients. Fold in apples.

Divide batter evenly among muffin cups.  Sprinkle with 1/4 cup brown sugar. Bake 10 minutes, reduce temperature to 400, bake 15-20 minutes more, or until a toothpick inserted in center of muffin comes out clean.

Cool for 5 minutes in tin. Turn out onto a wire rack to cool completely.

Yield: One dozen