- 4 eggs, beaten
- 3/4 quart milk
- 1/4 tsp salt
- 2 cups flour
(for
thicker batter, add more flour)
- 2 Tbs baking powder
- Spanish onion, sliced into rings
- Vegetable oil, warmed to 360-370
degrees in fry-o-lator
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Recipe can be halved.
In a large mixing bowl, beat eggs. Add milk
and salt. Add flour and beat. Add baking powder and mix. Dip onion
rings in batter, making sure
batter covers completely. Carefully drop into hot oil. Fry until
golden brown. Place on a paper-towel-covered plate to remove
excess oil. Serve warm and lightly salted.
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