• 4 eggs, beaten
• 3/4 quart milk
• 1/4 tsp salt
• 2 cups flour (for thicker batter, add more flour)
• 2 Tbs baking powder
• Spanish onion, sliced into rings
• Vegetable oil, warmed to 360-370 degrees in fry-o-lator

In a large mixing bowl, beat eggs. Add milk and salt. Add flour and beat. Add baking powder and mix. Dip onion rings in batter, making sure batter covers completely. Carefully drop into hot oil. Fry until golden brown. Place on a paper-towel-covered plate to remove excess oil. Serve warm and lightly salted.