Appetizer Recipes Buffalo Wings Recipes from Vermont Living Magazine
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Ingredients
Directions
2-1/2 lbs. chicken wings
1/2 cup hot sauce (Frank's RedHot is best)
1/3 cup melted butter
Preheat oven to 425 degrees.
Bake wings until fully cooked and crispy.Combine hot sauce and butter. Dip wings in sauce to coat and bake 5 minutes more.
Serve with celery and carrot sticks and blue cheese dressing.
