Buffalo Style Chicken Wings Recipe

INGREDIENTS DIRECTIONS
  • 2-1/2 lbs. chicken wings
  • 1/2 cup hot sauce (Frank's RedHot is best)
  • 1/3 cup melted butter

Preheat oven to 425 degrees.

Bake wings until fully cooked and crispy.  Combine hot sauce and butter.  Dip wings in sauce to coat and bake 5 minutes more.

Serve with celery and carrot sticks and blue cheese dressing.

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