Vermont Maple Syrup Uses Vermont maple syrup is nature's healthful sweetener. It adds a delicately delicious flavor to your favorite recipes.
Use Vermont Maple Syrup on pancakes, waffles, and French toast. Pour over vanilla ice cream and plain yogurt. Use as a substitute for sugar in baking. Add maple syrup as a sweetener for coffee or tea. Make maple candy or sugar-on-snow . Use as a flavoring in cakes, pies, or pastries. Glaze maple syrup over meats such as ham, chicken, or pork. Use Vermont Maple Syrup on grapefruit, hot cereals, and granola.
The use of Vermont maple syrup is limited only by your imagination. Experiment and you will find that it enhances the flavors of many foods.
Feeding the fire to boil the sap in the sugarhouse. View firsthand the centuries-old process of boiling maple sap to produce the sweet, golden brew known around the world as Vermont Maple Syrup.
Vermont Sugarhouses by Region
Click Vermont map on region of interest.
Champlain Valley Vermont Maple Producers
North Central Vermont Maple Producers
Northeast Kingdom Vermont Maple Producers
South Central Vermont Maple Producers
Southern Vermont Maple Producers
Follow these links to learn more about Vermont Maple Syrup "Nature's Natural & Healthful Sweetener"
Visit Vermont during its maple sugaring season, usually late February in the south to mid-April in the north, depending on the weather . There are numerous maple sugarhouses in every region of Vermont - often found neighboring an historic country inn , or convenient to a variety of contemporary hotels, motels, and resorts . For a Vermont Maple Sugarhouse Brochure, contact the Vermont department of Agriculture.
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