Vermont Maple Syrup Uses
Vermont maple syrup is nature's healthful sweetener. It adds a delicately delicious flavor to your favorite recipes.

Use Vermont Maple Syrup on pancakes, waffles, and French toast.
Pour over vanilla ice cream and plain yogurt.
Use as a substitute for sugar in baking.
Add maple syrup as a sweetener for coffee or tea.
Make maple candy or sugar-on-snow.
Use as a flavoring in cakes, pies, or pastries.
Glaze maple syrup over meats such as ham, chicken, or pork.
Use Vermont Maple Syrup on grapefruit, hot cereals, and granola.

The use of Vermont maple syrup is limited only by your imagination. Experiment and you will find that it enhances the flavors of many foods.

stoking the fire to boil Vermont maple syrup, boiling syrup the old fashioned way in a real authentic Vermont maple sugar shack

Feeding the fire to boil the sap in the sugarhouse.

View firsthand the centuries-old process of boiling maple sap to produce the sweet, golden brew known around the world as Vermont Maple Syrup.

Vermont Sugarhouses by Region
Click Vermont map on region of interest.	Champlain Valley Vermont Maple Producers Burlington, Middlebury, St. Albans, the Islands of NW Vermont
	North Central Vermont Maple Producers Montpelier, Barre, Randolph, Waterbury, Stowe, Mad River Valley
	Northeast Kingdom Vermont Maple Producers St. Johnsbury, Newport, Barton, Lyndonville, Burke, Jay, Island Pond
	South Central Vermont Maple Producers Rutland, White River Jct., Woodstock, Quechee, Brandon, Killington
	Southern Vermont Maple Producers Bennington, Brattleboro, Manchester, Arlington, Newfane

Follow these links to learn more about Vermont Maple Syrup
"Nature's Natural & Healthful Sweetener"

Maple Syrup Production & History
Grades of Vermont Maple Syrup
Maple Syrup Uses
Vermont Maple Syrup Facts
Sugar on Snow - A Vermont Tadition

Vermont Maple Events
Vermont Maple Article
Annual Vermont Maple Festival
Buy Vermont Maple Syrup Online
Delicious Maple Recipes

Return to Maple Sugaring Index page

Visit Vermont during its maple sugaring season, usually late February in the south to mid-April in the north, depending on the weather. There are numerous maple sugarhouses in every region of Vermont - often found neighboring an historic country inn, or convenient to a variety of contemporary hotels, motels, and resorts. For a Vermont Maple Sugarhouse Brochure, contact the Vermont department of Agriculture.

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