Vermont Maple Syrup Uses Vermont maple syrup is nature's healthful and natural sweetener. It adds a delicately delicious flavor to your favorite recipes.
Use Vermont Maple Syrup on pancakes, waffles, and French toast.
Glaze maple syrup over meats such as ham, chicken, or pork.
Use Vermont Maple Syrup on grapefruit, hot cereals, and granola.
The use of Vermont maple syrup is limited only by your imagination. Experiment with Maple Syrup - a natural sweeterner, and you will find that it enhances the flavors of many foods.
Feeding the fire to boil the sap in the sugarhouse.
View firsthand the centuries-old process of boiling maple sap to produce the sweet, golden brew known around the world as Vermont Maple Syrup.
Visit Vermont during its maple sugaring season, usually late February in the south to mid-April in the north, depending on the weather. There are numerous maple sugarhouses in every region of Vermont - often found neighboring an historic country inn, or convenient to a variety of contemporary hotels, motels, and resorts.
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