A visit to a Vermont Farmstand or PYO farm is a wonderful way to shop for locally grown produce. Vermont Farmstands feature a wide variety of locally grown fruit and vegetables. Some of Vermont's farmstands, like Duttons' Farmstand or open all year 'round while many others operate seasonally. Seasonal Farmstands here in northern New England generally open from late May or June and operate into the fall or when the local harvests are finished.

You'll find an assortment of locally grown fruits and vegetables including; blueberries, strawberries, corn, apples, zuchini and other vegetables. Some farmstands also sell Vermont Maple Syrup, Apple Cider, Honey, handcrafted items, and organic produce.

If you would like to feature your Vermont Farmstand in Vermont Living Magazine, please contact us. Vermont Living thanks you for helping to support Vermont Farms and Vermont Farmers.