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Baldwin ~ Ready to pick in mid-October; pale greenish-yellow flushed with purplish-brown; juicy, with a trace of sweetness; stores extremely well |
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Cortland ~ Ready to pick in mid-October; paper white flesh, juicy, crisp, tart, good drying; good for eating, baking, drying, freezing and on salads-note when cooked they hold their shape and are firmer than the macs |
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Crispin (Mutsu) ~ Ready to pick in mid-October; gold with red highlights; good for eating and cooking |
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Early MacIntosh ~ Ready to pick in early September; moderately firm and crisp; good for eating and baking |
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Empire ~ Ready to pick in late September; mildly tart and sweet, has juicy firm white flesh; high quality dessert apple good for culinary uses |
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Fuji ~ Ready to pick in October; red blush with green and yellow stripes; crisp, firm, juicy flesh; an excellent keeper; developed in Japan in 1939 |
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Gala ~ Ready to pick in mid-August; red-orange, with yellow stripes; a sweet apple. |
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Golden Delicious ~ Ready to pick in mid-October; firm, crisp, sweet, juicy; good for eating and baking |
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Honeycrisp ~ Ready to pick in late September; very crisp and sweet; good for eating |
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Ida Red ~ Ready to pick in late September; bright golden red; their tangy taste mellows at maturity; excellent for all culinary uses |
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Jersey Mac ~ Ready to pick in mid-August; tangy, juicy, crunchy; good for eating and baking |
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Jona Gold ~ Ready to pick in September; bright red with gold, crisp and juicy, Jonagolds are good fresh, in salads, and for both cooking and baking |
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July Red ~ Ready to pick in around mid-August; soft and sweet; good for eating |
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Liberty ~ Ready to pick in early October; red blush; an all-purpose apple |
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MacIntosh ~ Ready to pick in late September; crisp, juicy, sweet/tart, excellent cider, highly aromatic; good for eating, baking, and sauce-note when cooked they do not hold their form, used mostly in pies and apple sauces |
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Macoun ~ Ready to pick in mid/late September; super crisp, juicy, mild sweet flavor; good for eating |
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Northern Spy ~ Ready to pick in late October; large red and green skin, spicy tart flavor; a favorite for apple pies |
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Paula Red ~ Ready to pick in mid-August; crisp, juicy, sweetly tart; good for eating and baking |
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Puritan ~ Ready to pick in late August; soft and somewhat tart; good for eating and baking |
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Pippin ~ Ripens in September; green with yellow highlights; tangy sweet flavor; best for cooking and baking |
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Quinti ~ Ready to pick in late August; sweet; good for eating and baking |
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Redcort ~ Ready to pick in mid-September; crisp and sweet; good for eating |
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Red Delicious ~ Ready to pick in mid-October; crisp, juicy, mildly sweet, sweet cider; good for eating and juice |
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Rome ~ Ready to pick in mid-October; slightly tart; excellent baking apples |
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Spartan ~ Ready to pick in early October; red and green skin; juicy, tart-sweet taste is good for snacks and salads |
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Spencer ~ Ready to pick in mid-October; firm and crisp with a very sweet flavor; good for eating |
Welcome to the Vermont Apple Orchard Guide, an informative guide to Vermont Apples and Apple products. Pick your own apple orchards, road side farm stands and apple wholesalers are found here, sorted by region. Click on the Vermont map below for links to listings for each region of Vermont.
© 2012 
